Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (21 oz) cinnamon 'n' spice -- margarine; melted
-- apple filling/topping 3/4 c Walnuts; chopped
2 ts Lemon juice 1 ts Cinnamon
1 pk Swiss chocolate cake mix 1/4 ts Nutmeg; grated
(no pudding incl)(18.25 oz) Whipped cream or vanilla
1 Stick unsalted butter or -- ice cream

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:55 1. Preheat oven to 350 F. Spread undrained pie
filling evenly over bottom of a 9-inch square baking pan. Drizzle
lemon juice on top.

2. In a medium bowl, combine dry cake mix, butter, walnuts, cinnamon,
and nutmeg. Mix until crumbly. Sprinkle over pie filling. Press in
lightly.

3. Bake 40 to 45 mins, until set. Serve warm or cold topped with
whipped cream or ice cream.

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