Chocolate bananas pudding
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Recipe by: wladyslawa
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Main Ingredients:
1 stick of margarine
1 c. plain flour
1 c. chopped pecans
Cooking Preparation of the Recipe:
Melt butter with flour and nuts, press in bottom of pan. Bake for 8 to 10 minutes at 350 degrees. Let cool. Slice bananas and put on top of mixture, put layer of instant vanilla pudding, then layer of chocolate pudding, then layer of Cool Whip.
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