Chocolate buttercream frosting
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Recipe by: malvinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 oz unsweetened chocolate, 3 tb milk (as needed)
4 tb butter, softened 1/2 ts vanilla extract
2 c powdered sugar, sifted
Melt unsweetened chocolate. Beat chocolate and butter together until
smooth. Continue beating and add 1 c sugar followed by 1 T milk, followed
by more sugar and milk, until all sugar is blended in. Use only enough
milk to make it good consistency for spreading. Beat in vanilla. Spread
on cooled cake. Makes about 1 1/2 cups frosting
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