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Recipe by: yusuf-ceyhun
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See below ingredients and instructions of the recipe
1 c Flour
1/2 ts Baking powder
1/8 ts Baking soda
1/2 ts Salt
1/2 c Nuts -- chopped
1/3 c Butter or margarine
1 c Brown sugar -- packed
1 Egg -- slightly beaten
1 ts Vanilla
6 oz Semisweet chocolate chips
Sift together flour, baking powder, soda and salt. Add nuts; mix well
and set aside. Melt butter in saucepan and remove from heat. (if
margarine is used, add 1 tablespoon hot water.) Add brown sugar and
beat well. Let cool. Add egg and vanilla and blend. Add flour
mixture, a small amount at a time, mixing well after each addition.
Spread in greased8 x
8 inch pan. Sprinkle chocolate chips over top. Bake at 350
degrees for 20-25 minutes. Do not overbake. Cool in pan and cut in
squares. If doubling recipe, bake in 9 x 12inch pan.
Recipe By : Southern Sideboards by the Junior League of Jackson,
MS
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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