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Recipe by: melany
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See below ingredients and instructions of the recipe
8 oz Butter or Margarine
2 c Sugar
4 Eggs, separated
2 2/3 c Sifted Cake Flour
2 ts Baking Powder
1/2 ts Salt
1 c Milk
2 ts Vanilla
5 oz German Sweet Chocolate Bars
Cream butter and sugar together. Add yolks one at a time, beating well
after each addition. Add sifted dry ingredients, alternating with
milk and vanilla. Add in thirds, beating until smooth after each
addition. Grate chocolate coarsly, reserving 1/3 cup for the topping.
Beat whites until stiff and fold into batter, add remaining chocolate
to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle
the top with the 1/3 cup of grated chocolate. Bake in a preheated
350oF oven for 40 minutes.
Source: "The Yankee Kitchen" 03-18-93 (#2) [Bea Roe]
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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