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Recipe by: lomboto
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See below ingredients and instructions of the recipe
2 pk Cream cheese; 8 oz, softened 3/4 c Chocolate chips, mini;
1/2 c Sugar -divided
1/2 ts Vanilla 1 Graham cracker crust
2 Eggs
Mix cream cheese, sugar and vanilla at medium speed with mixer until
well blended. Add eggs; mix until blended. Stir in 1/2 cup of the
chips. Pour into crust. Sprinkle with remaining 1/4 cup chips. Bake
at 350 for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Garnish with additional chips,
fresh fruit and cool whip, if desired. Source: Keebler ad
Submitted By MEG ANTCZAK On 05-05-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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