Chocolate chip cherry pie

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Recipe by: ursule

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

40 Chocolate wafers, reduced calorie(5.3oz)
2 tb Sugar
2 tb Stick Margarine, melted
1 lg Egg
Cooking Spray
4 c Vanilla low-fat Yogurt
1 c Cherries, pitted,
1/2 c Semisweet choco minichips
1/2 c Black cherry preserves, melted
Preheat oven to 350 degrees F.
Place cookies in a food processor; process until crumbly. Add sugar,
margarine, and eggwhite; pulse 5 times or just until moist. Press
crumb mixture evenly into a 9-inch pie plate coated with cooking
spray. Bake at 350 degrees for 8 minutes. Freeze piecrust 30
minutes.
Place an extra large bowl in the freezer. Remove yogurt from
freezer; let stand at room temperature while crust is cooling. Spoon
yogurt into chilled bowl. Stir cherries and minichips into yogurt;
freeze 30 minutes or just until set but not solid. Spread preserves
over bottom of prepared crust. Spoon yogurt mixture evenly over
preserves; freeze until set. Cover with plastic wrap; freeze 6 hours
or until firm. Place pie in refrigerator 30 minutes before serving to
soften.