Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cooking spray
Flour -- for dusting
3 Egg whites
1/8 ts Cream of tartar
1 c Sugar
1/2 ts Vanilla -- optional
3 tb Unsweetened cocoa powder
1/2 c Miniature chocolate chips
1/3 c Walnuts -- chopped

Preheat oven to 250F. Line two cookie sheets with foil. Coat foil
with nonstick cooking spray, then lightly dust w/ flour.

In a large bowl, beat egg whites w/ an electric mixer til foamy. Add
cream of tartar and beat until soak peaks form. Include vanilla if
desired. Mix in sugar one tablespoon at atime. Sift cocoa powder over
mixture. W/ rubber spatula, fold in chips and nuts. Drop by
teaspoonfuls onto foil. Bake for 25-30 min or until crisp. Let cool
on sheets for 2 min. Then transfer to wire racks to cool completely.

Recipe By : Shape - Jan. 1996

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