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Recipe by: mallaurie
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See below ingredients and instructions of the recipe
3/4 c Crisco; butter flavored
1 1/4 c Brown Sugar; firmly packed
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c Flour
1 ts Salt
3/4 ts Baking Soda
1 c Milk Choc. Chips (can
--substitute semi-sweet)
1 c Walnuts or Pecans, chopped
Heat over to 375. Cream crisco, brown sugar, milk and vanilla.
Blend till creamy. Blend in egg. Combine flour, salt, and soda. Add
to creamed mixture. Gradually add chips and nuts. Drop rounded
tablespoons of dough on ungreased baking sheet. Bake at 375 for 8-10
minutes. Do not overbake.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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