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Recipe by: lioba
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See below ingredients and instructions of the recipe
1/2 c SEMISWEET CHCOLATE PIECES 2 T BUTTER
1 T LIGHT CORN SYRUP
HEAT ALL INGREDIENTS OVER LOW HEAT, STIRRING CONSTANTLY, UNTIL
CHOCOLATE IS MELTED. COOL SLIGHTLY.
Submitted By MEG ANTCZAK On 02-13-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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