Chocolate chip-peanut butter pie

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: skin

Rate this recipe (5 votes)

385 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cross TMPJ72B
3 Eggs -- beaten to blend
1 c Dark corn syrup
1/2 c Sugar
1/2 c Creamy peanut butter
1 ts Vanilla extract
2/3 c Salted peanuts
1 Unbaked 9-inch pie shell --
Chilled
1 c Semisweet chocolate chips

Preheat oven to 400 degrees. Using electric mixer, beat first 5
ingredients until smooth, 1 to 2 minutes. Stir in peanuts. Sprinkle
pie shell with chocolate chips. Pour filling over. Bake 15 minutes.
Reduce oven temperature to 350 degrees and continue baking until
tester inserted in center of pie comes out clean, 30 to 35 minutes.
Cool. Cover and refrigerate overnight. Serve at room temperature.

Source: "Bon Appetit" magazine - Great Desserts - Special Edition.

Posted by Dottie Cross and Reformatted by: CYGNUS, HCPM52C, Prodigy.

Shared on alt. creative-cook and alt. creative-cooking by Judi M.
Phelps.

Internet: jphepls#shell. portal. com or juphelps#delphi. com

Recipe By :