Chocolate chip pudding cookies
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Recipe by: michielsens
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Main Ingredients:
2 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. softened butter or margarine
3/4 c. firmly packed light brown sugar
1 (4 serving) pkg. Jello instant
pudding (vanilla or chocolate)
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips (mini
size)
1 c. chopped nuts (optional)
Cooking Preparation of the Recipe:
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. Batter will be stiff. Drop from teaspoons onto ungreased baking sheets about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Yields: 7 dozen.
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