Chocolate chip sour cream pound cake
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Recipe by: necip
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Unsifted flour 6 Eggs
1/4 ts Baking soda 1 ts Vanilla extract or flavor
2 c Sugar 1 pk Sour cream (8 oz)
1 c Butter, softeded 1 c Mini chocolate chips
Preheat oven to 350 F. Stir together flour and baking soda. In
mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at
a time, until smooth; add vanilla. Beat in sour cream alternately
with flour mixture. Fold in chocolate chips. Pour into well-greased
and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min.
or until wooden pick comes out clean. Cool; remove from pan.
Sprinkle with confectioners' sugar if desired.
Yield: 1 ten-inch cake
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