Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Unsalted butter
2 oz Unsweetened chocolate
2 c Semisweet chocolate chips
2 Extra lg eggs
2 ts Freeze dried coffee
Crystals
2 tb Vanilla
3/4 c Sugar
1/3 c Flour
1/4 ts Baking powder
1/2 ts Salt
1 c Pecans -- coarsely chopped
1 c Walnuts -- coarsely chopped

Preheat oven to 350 F.

Butter and grease two large cookie sheets. Melt butter and
unsweetened chocolate Stir in 1 cup of chocolate chips. When chips
are almost melted, remove mixture from the heat. Mix eggs, coffee
crystals, vanilla and sugar until smooth. Stir into the chocolate
mixture. Mix dry ingredients (flour, baking powder, salt) and stir
into the chocolate mixture. Add nuts and remaining chocolate chips.
Stir well. Drop 1/4 cup of batter onto prepared baking sheet. Place
cookies about 1-1/2" apart.

Bake for 13 - 15 minutes or until the tops look "crusty and crackling
but the insides are still "moist". Let stand on baking sheet for 3 -
4 minutes, then place onto a wire rack to cool completely. Store in
an airtight container. Makes 18 cookies.

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