Chocolate-coated potato chips
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Recipe by: fines
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Semisweet chocolate chips 1/2 Ruffled potato chips
1 tb Vegetable shortening, solid (6 1/2 oz bag)
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:12 1. In a small shallow glass dish, combine
chocolate chips and shortening. Heat in microwave on High 1 1/2 to 2
mins, or until melted and smooth when stirred.
2. Dip chips, one at a time, into chocolate, coating 1/3 to 1/2 of
each chip. Pull chip against edge of dish to remove excess chocolate.
Place chips on wax paper-lined baking pan. Let stand at room
temperature 15 mins, then refrigerate until set.
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