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See below ingredients and instructions of the recipe
2 Squares Unsweetened 1 1/4 c Flour
Chocolate 1 3/4 ts Baking powder
1/2 c Butter 1/2 ts Salt
1 c Sugar 1/2 c Chopped nuts
2 Eggs 1 c Coconut
1/2 ts Vanilla
Melt chocolate over low heat or in double boiler and cool. Cream
butter, sugar, eggs and vanilla. Blend in chocolate. Mix in flour,
baking powder and salt. Stir in nuts and coconut. Drop by spoonfuls
onto cookie sheet. Bake at 375 for 8 minutes.
Source: Harrison Daily Times, Tues., March 21, 1995 Typed for you by
Marjorie Scofield March 27, 1995
Recipe By :
From: Marjorie Scofield Date: 04-07-95 (69) Recipes
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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