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Recipe by: veronica
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See below ingredients and instructions of the recipe
------------------------------------CAKE------------------------------------
2 c FLOUR 1/2 c BUTTERMILK
2 c SUGAR 1 ts BAKING SODA
1/2 c MARGARINE 2 ea EGGS
1 c VEGETABLE OIL 1 ts VANILLA
1 c COLA 1 1/2 c MARSHMALLOWS, MINIATURE
3 tb COCOA
-----------------------------------ICING-----------------------------------
1/2 c MARGARINE 16 oz POWDERED SUGAR
3 tb COCOA 1 1/2 c CHOPPED PECANS, OPTIONAL
1/3 c COLA
MIX FLOUR AND SUGAR; SET ASIDE. IN A SAUCE PAN, MIX MARGARINE, VEGETABLE
OIL, COLA, AND COCOA. BRING MIXTURE TO A BOIL. POUR IMMEDIATELY OVER FLOUR
MIXTURE. ADD REMAINING CAKE INGREDIENTS, MIXING THOROUGHLY. POUR INTO 9 X
13 INCH GREASED PAN. BAKE AT 325 DEG F FOR 40 MINUTES. WHEN CAKE IS ALMOST
DONE BEGIN MAKING ICING. BRING MARGARINE, COCOA AND COLA TO A BOIL. BEAT
IN POWDERED SUGAR. SPREAD ICING ON CAKE WHILE WARM. ALLOW TO COOL BEFORE
CUTTING INTO LARGE SQUARES. MAKES 12 SERVINGS.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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