Chocolate covered bugs

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Recipe by: michÈle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Red-licorice whips 6 oz Chocolate chips
24 Soft caramel candies

* For decoration: colored sprinkles, red hots, sliced almonds,
assorted decors and dragees (whatever that is!)
*******************************************************
***************** Line a baking sheet with waxed paper. Cut licorice
into small pieces. Use your hands to flatten each caramel into a
small ovval. Press bits of licorice onto l2 of the flattend caramels
to make legs. Top each with a second caramel and press edges to seal.
Put on prepared baking shet. Put chocolate in a microwave safe bowl.
Microwave on high on minute. Stir and then microwave on high one
minute longer. Remove from oven and stir until melted. Spoon melted
chocolate over each candy. Decorate with nuts and candy.