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Recipe by: antonia
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See below ingredients and instructions of the recipe
1 pk Cream Cheese
1/2 c Butter or margarine --
Softened
1 Egg
1 1/2 c Sugar
1 pk Chocolate or mini chips
2 1/4 c Flour
1 1/2 ts Baking soda
1/2 c Chopped nuts (optional)
Beat 8 oz. cream cheese with butter, egg and sugar until light and
fluffy. Melt 1 cup of the chocolate chips. Stir into batter. Stir in
flour, baking soda and nuts, if desired, along with remaining
chocolate chips. Drop from tablespoon onto ungreased cookie sheets.
Bake one dozen at a time in 350 over 10 to 12 min or until firm
around the edges. Remove from sheets;cool. Makes 4 dozen.
Note** For a fancier cookie, reserve 1/4 c of the remaining chips.
Melt and drizzle over cookies light cream cheese works too.
Recipe By : Faye L
From:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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