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Recipe by: tutula
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See below ingredients and instructions of the recipe
1 c semi-sweet chocolate pieces 3 oz cream cheese, softened
1/3 c milk 1 c whipping cream
2 c sugar 1 ea pie crust, baked
Beat together cream cheese and sugar; set aside. Heat chocolate and
milk over low heat, stirring until melted; remove from heat. In a
separate bowl, whip cream until soft mounds hold their shape. Beat in
cream cheese mixture only until blended. Beat in chocolate mixture
only until color is uniform. Turn into 9-inch baked pie shell (graham
cracker, pastry or creme de menthe). Chill at least 2 hours before
serving. Garnish with shaved chocolate if desired. Serves 6
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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