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Recipe by: aris
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See below ingredients and instructions of the recipe
2 c Heavy cream 1 1/2 tb Vanilla extract
14 oz Sweetened condensed milk 1 tb Instant espresso powder
1 c Whiskey 1 tb Coconut extract
1/4 c Unsweetened cocoa powder
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10 1. In a food processor, combine cream,
sweetened condensed milk, whiskey, cocoa, vanilla, espresso powder,
and coconut extract. Process until well blended and smooth. 2. Serve
immediately over ice. Or place in glass container, cover tightly, and
store in refrigerator up to 3 weeks. Stir before using.
Note: Makes a good gift and dessert drink. Similar to commercial cream
liqueurs, but cheaper to make and very delicious. Serve over ice.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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