Chocolate creme liqueur

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Recipe by: aris

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Heavy cream 1 1/2 tb Vanilla extract
14 oz Sweetened condensed milk 1 tb Instant espresso powder
1 c Whiskey 1 tb Coconut extract
1/4 c Unsweetened cocoa powder

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10 1. In a food processor, combine cream,
sweetened condensed milk, whiskey, cocoa, vanilla, espresso powder,
and coconut extract. Process until well blended and smooth. 2. Serve
immediately over ice. Or place in glass container, cover tightly, and
store in refrigerator up to 3 weeks. Stir before using.

Note: Makes a good gift and dessert drink. Similar to commercial cream
liqueurs, but cheaper to make and very delicious. Serve over ice.