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Recipe by: jynte
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See below ingredients and instructions of the recipe
3 Squares semisweet chocolate 1 ts Vanilla
1 pk 3 oz pkg philadelphia cream 1 7 oz jar marshmallow creme
Cheese -- softened 2 c Cool whip -- thawed
--------------------------GARNISH-------------------------------
Fresh raspberries Shaved chocolate
Microwave chocolate in large micro-safe bowl on HIGH 45-60 secs or
until almost melted, stirring halfway thru heating time. Remove from
oven; stir until completely melted. Add cream cheese and vanilla; mix
at medium speed with electric mixer until well blended. Blend in
marshmallow creme; fold in whipped topping. Pour into 1-quart serving
bowl or individual dishes. Refrigerate 2 hrs. Garnish with fresh
raspberries and shaved chocolate. Makes 4-6 servings.
Variation: Substitute 1 cup whipping cream, whipped, for cool whip.
Source: minature marshmallow bag
Typed for you by Marjorie Scofield 3/95
Recipe By : Kraft Creative Kitchens 8/94
From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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