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Recipe by: marcin
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See below ingredients and instructions of the recipe
2 c Chopped dates 2 ea Eggs
1 c Hot water 1 1/2 c All-purpose flour
1 c Sugar 1 ts Baking soda
2/3 c Shortening 1/2 ts Salt
--------------------------TOPPING-------------------------------
1 c Semisweet chocolate chips -- 1/2 c Packed brown sugar
6 Oz 1/2 c Chopped nuts
In a bowl, combine dates and water; set aside to cool (do not drain).
In a mixing bowl, cream sugar and shortening. Add eggs, flour, baking
soda and salt; mix well. Add dates. Pour into a greased and floured
13x9x2 inch. baking pan. Combine the topping ingredients; sprinkle
over batter. bake at 350 deg. for 40 min. or until a wooden pick
inserted in the center comes out clean. Yield: 24 servings.
Recipe By : Taste Of Home
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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