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Recipe by: mascence
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See below ingredients
1 pk Silken tofu (10 1/2 oz)
6 tb Honey or rice syrup
1/4 c Cocoa powder
1 ts Vanilla extract
Blend the tofu in a blender or food processor until creamy. Heat
honey in microwave for 90 seconds or until very hot. In a small
mixing bowl, pour heated honey over the cocoa powder and stir
until smooth and fully dissolved. Add vanilla extract. Add mixture to
tofu in blender or food processor and process until fully blended.
Pour into custard cups and chill 2 hours.
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