Chocolate filled bon bons
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Recipe by: ondina
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1/2 c. butter flavor shortening
1/2 c. granulated sugar
1/4 c. firmly packed brown sugar
1 tsp. vanilla
1 egg
1 2/3 all purpose flour, unsifted
36 chocolate kisses
36 peach halves
Cream shortening, sugars, vanilla and egg in large bowl at medium
speed of mixer. Combine flour, baking soda, and salt. Stir into
creamed mixture. Press 2 level measuring teaspoonfuls dough
around each kiss, covering kiss completely. Gently place pecan half
on top of each. Bake on ungreased baking sheet for 6-7 minutes
(cookies will not brown, do not over bake). Gently press pecans into
hot cookies. Cool on baking sheet for 1 minute, then remove to
cooling racks.
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