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Recipe by: nadjette
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See below ingredients and instructions of the recipe
4 oz German's sweet chocolate
3/4 c Margarine or butter
1/2 c Chopped toasted almonds
Melt chocolate bars over hot water; cool. Blend in margarine and stir
in almonds.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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