Chocolate-fleck shortbread

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Flour 1/3 c Miniature semisweet
3 T Sugar -chocolate pieces
1/2 c Butter

Stir together flour and sugar in a mixing bowl. Using pastry blender,
cut in butter till mixture resembles fine crumbs. Stir in chocolate
pieces. form into a ball; knead about 10 to 12 strokes.

Divide dough into two equal portiions. pat each portion of dough into
sheet. Press down with the tines of a fork around the edge to make
indentations in the dough. Prick dough with fork Using a sharp
knife, cut each dough circle into six pie- shape wedges. do not
separate wedges.

Bake in a 325degF oven for 25 to 30 min. or till edges are lightly
browned. Cool. Recut wedges. Remove wedges and cool on a wire rack.
Makes 12.

Source: Chistmas cookies 1994 (Better Homes and Gardens) Typos by
Charlotte Welch
Submitted By CHARLOTTE WELCH On 11-01-94