Chocolate grand marnier souffle
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Recipe by: alofa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Chocolate or carob chips 1 ts Vanilla
1 lb Firm tofu (water packed) 1/2 c Soy milk
1/2 c Cocoa or carob powder 1/2 c Unbleached white flour
3/4 c Honey 1 ts Baking powder`
3 tb Grand marnier
Preheat oven to 350F. Place chocolate chips or carob in a bowl
place it in hot water to melt stirring with a spoon. Place remaining
ingredients in a food processor blend till smooth creamy. Add
melted chocolate puree a few moments. Pour into a very lightly
oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the
souffle has completely puffed up. Cool for 5 minutes.
"Vegetarian Times" December, 1993
Submitted By MARK SATTERLY On 03-06-95
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