Chocolate hanukkah stars

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Recipe by: abdoula

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c (1 stick) butter or
Margarine, softened
1 c Sugar
2 Eggs
2 c All-purpose flour
1/2 c Cocoa
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
Confectioners' sugar

In a large bowl, beat butter, sugar and eggs on medium speed of
electric mixer. Stir together flour, cocoa, baking powder, baking
soda and salt; add to butter mixture beating until well blended.
Cover; refrigerate dough until firm enough to handle. Preheat oven to
350 F. On a lightly floured surface, roll dough to 1/8 inch
thickness; cut with star-shaped cookie cutter. Place on ungreased
cookie sheet. Bake 5 to 7 minutes, or until no imprint remains when
touched lightly in center. Cool 1 minute; remove cookie sheet to wire
rack. Cool completely. Sprinkle with confectioners' sugar. Makes
about 4 dozen cookies.

Per serving: Calories 60 Fat 2.5 g Cholesterol 15 mg Sodium 70 mg
Percent calories from fat 37%

~Food staff Dallas Morning News 12/4/96 Typos by Bobbie Beers