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Recipe by: yensi
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See below ingredients and instructions of the recipe
2 Eggs 3 1/2 oz Flour
8 oz Sugar 8 oz Almonds,ground
3 1/2 oz Butter 2 tb Cornstarch
1 ts Vanilla Powdered Sugar
3 1/2 oz Cocoapowder
1.Mix all in a bowl and stir well. 2.With a teaspoon put dough in
little heaps on a greased cookiesheet. 3.Bake at 220 C for 10 minutes
4.Let cool and dust with more powdered sugar. Translated by Brigitte
Sealing
Cyberealm BBS 315-786-1120
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