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Recipe by: laraib
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See below ingredients and instructions of the recipe
2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Salt
1/4 ts Cinnamon
1 c Butter; softened
1 c Brown sugar, packed
1 c Sugar
2 Eggs
2 ts Vanilla
1 ts Almond extract
16 oz Chocolate Kisses
1 1/2 c Chopped Nuts
-(Pecans, Walnuts,
- or Almonds)
PREHEAT OVEN TO 375F. Combine flour, baking soda, salt and cinnamon;
set aside. Beat butter and sugars until light. Beat in eggs, vanilla
and almond extract. Blend in flour mixture. Chop 1 cup of kisses.
Stir in chopped kisses and chopped nuts. Add 1 cup whole kisses. Drop
heaping tablespoonfuls of the mixture onto an ungreased baking sheet
2 inches apart. Bake in hot oven 8 to 10 minutes. Cool on wire rack.
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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