Chocolate macaroons
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Recipe by: alyaume
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 3/4 c Coconut; unsweetened 2 1/2 c Sugar
4 1/4 c Rolled oats or oatmeal 1/2 ts Vanilla
1/4 lb Butter 2/3 c Cocoa powder, unsweetened
5 oz Milk Salt
1. In bowl, mix oats and coconut. 2. In large pot place butter, milk,
sugar, vanilla, a pinch of salt and cocoa. Mix well and bring to low
boil and stir. 3.Remove from stove and stir in oats and coconut. 4.
With large spoon make cookies on oiled sheet. Let cool for at least
30 minutes.
N.B. These taste great the first day but they do not keep well. A.
MacLellan. From the Toronto Star--Splendors Restaurant Source: mom
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