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Recipe by: melissane
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See below ingredients and instructions of the recipe
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1 1/2 c Chocolate cookie crumbs 3 tb Instant chocolate malt powdr
1/4 c Butter, melted 3 tb Marshmallow Cream Topping
1 pt Vanilla ice cream, softened 1 c Whipping cream
1/2 c Malted Milk Ball Candy, Whipping cream, additional
-crushed Malted Milk Ball Candy
2 tb Milk, divided -additional
Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while
preparing filling. In a mixing bowl, blend ice cream, crushed malted milk
balls and 1 T milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend
malted powder, marshmallow cream and the remaining milk. Stir in whipping
cream; whipped until soft peaks form. Spread over ice cream layer. Freeze
several hours or overnight. Before serving, garnish with whipped cream and
malted milk balls.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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