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Recipe by: abamot
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See below ingredients and instructions of the recipe
2 c Flour 1/2 ts Salt
2 ts Baking soda 1 c Mayonnaise
1/2 c Cocoa 1 c Coffee; strong
1 c Sugar 1 ts Vanilla
Calories per serving: 287 Number of Servings: 12 Fat
grams per serving: 17 Approx. Cook Time: 0:45 Cholesterol
per serving: Marks:
*DIRECTIONS*
Combine dry ingredients in a large mixing bowl, tossing lightly with a
spoon to mix. Combine the mayonnaise, coffee, and vanilla in a
smaller bowl; add to the dry ingredients, beating with the mixer on
medium for three minutes.
Generously grease a baking pan, then dust with cocoa. Bake at 350 F.
For a layer cake, bake 20 minutes; for a sheet cake, bake 25 minutes;
for a bundt cake, bake 45 minutes. If it falls, don't throw it
out---it masquerades as wonderful brownies.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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