Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Chocolate Mint Chips; *
3/4 c Butter; Softened
1/3 c Sugar
1 Egg; Large
1 ts Vanilla Extract
1/2 ts Salt

* One 10-oz package of Nestle Toll House Mint-Chocolate Morsels;
divided.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Melt, over hot (not boiling) water, 1/2 cup mint-chocolate chips,
stir until smooth. Cool to room temperature, set aside. In a large
bowl, combine butter and sugar; beat until creamy. Add egg and
vanilla extract, blend well. Gradually beat in flour and salt.
Place 1 cup of dough in a small bowl. Add melted chips; blend
thoroughly. Shape into a ball, flatten, (mixture will appear
curdled). Cover with plastic wrap. Shape remaining dough into ball;
flatten. Cover with plastic wrap. Chill until firm, about 1 1/2
hours). Preheat oven to 375 degrees F. Between sheets of waxed
paper, roll each ball of dough into a 13 x 9-inch rectangle. Remove
top layers of waxed paper and invert the chocolate dough onto the
plain dough. Peel off waxed paper. Starting from the long side,
roll up jelly roll stype. Cut into 1/4-inch slices; place on
ungreased cookie sheet. Bake at 375 degrees F. for 7 to 8 minutes.
Cool completely on wire racks. Melt over hot, (not boiling), water
remaining 1 cup of chips; stir until smooth. Spread flat side of
cookie with 1/2 slightly rounded teaspoonful melted chocolate. Chill
until set.

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