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Recipe by: thannee
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Serves: 10,10,10 CarbsPerServing: 5g carbs total
Effort: Easy
1 Bar Carbolite Dark Chocolate (1.75 oz)
1/4 cup butter 2 tablespoons splenda2 tablespoons half and half
1/4 teaspoon Vanilla Extract 1 Egg
Preheat oven to 350degrees. In heavy saucepan
over low heat, add chocolate, butter, splenda,half and half, and vanilla.
Stir frequently until melted and smooth. In medium bowl lightly beat
egg. Slowly beat warm chocolate mixture into egg until blended. Pour batter
into small baking dish.Bake for 45 minutes or until toothpick inserted 1
inch from edge comes out clean. Enjoy!
NOTES : Counts for carbolite dark chocolate not included in totals.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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