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Southern Living 4/94
Carolyn Shaw 6-95
1 c (6oz) milk chocolate
Morsels
1/4 c Whipping cream
2 tb Water
2 ts Vanilla
1 1/2 c Whipping cream, whipped
1 c Vanilla wafers, crushed
Combine chocolate morsels, 1/4 c whipping cream and water in a heavy
saucepan; cook over low heat, stirring constantly, until chocolate
melts. Cool.
Stir in vanilla, and fold in whipped cream.
Layer mousse and vanilla wafer crumbs into 6 (4 oz) parfait glasses.
Cover.
Freeze at least 1 hour or up to two days. Let stand 10-15 minutes
before serving. Makes 6 servings.
Note: for and easier dessert, prepare first two steps as directed;
chill. Serve with your favorite cookie.
Submitted By CAROLYN SHAW On 06-10-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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