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Recipe by: samuelle
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See below ingredients and instructions of the recipe
3 oz Cream cheese, softened
2 tb Butter, softened
3 tb Unsweetened cocoa, or
2 oz Semisweet chocolate,
Melted and cooled
1 tb Grated orange peel
1 lb Confectioners' sugar
4 tb Orange juice
Beat the cream cheese and butter in a mixer bowl until creamy.
Beat in the chocolate and orange peel. Beat in the confectioners'
sugar alternately with the orange juice till the frosting is is
spreadable. When using melted chocolate, use less orange juice. You
will use from 3 to 4-1/2 tablespoons of juice. Frost the cake.
Submitted By MONICA WILLYARD On 08-02-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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