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Recipe by: grille
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See below ingredients and instructions of the recipe
1/3 c Sugar
1/3 c Unsweetened cocoa powder
1/4 c Water
2 tb Orange liqueur
1/4 c Light corn syrup
1 ts Vanilla extract
Combine sugar and cocoa in a saucepan; stir well. Add water, stirring
until smooth. Add liqueur and corn syrup; stir well. Place over
medium heat; bring to a boil, stirring constantly. Remove from heat;
stir in vanilla. Pour into a bowl; cover and chill. (per tablespoon:
46 calories, 0. 3g fat, 6% calories from fat)
Recipe By : Cooking Light, Guilt-Free Desserts
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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