Chocolate peanut butter balls

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Recipe by: porphyra

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Powdered sugar 12 oz Choc. chips
1 lb Peanut butter; smooth 2 tb Crisco
1 c Margarine

Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1
inch balls. Chill 1 hour. Melt choc. Crisco in top of double
boiler. With a fork roll balls (one at a time) in choc. mixture. Let
drip a few seconds and then put on waxed paper to dry. When
completely dry put in airtight container.

Note: Roll the balls when you have plenty of time or while watching
TV. They are easy to do, but do take some time. Judy Garnett/NC

These are very creamy, and good. If you prefer, you may use crunchy
peanut butter.
Submitted By GAYE LEVY On 11-16-94