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Recipe by: heilewid
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See below ingredients and instructions of the recipe
1 md Jar of peanut butter 1/2 Block Gulf was
1 Box 10x confectioners sugar 12 oz Bag chocolate chips
1 Stick Blue Bonnet marg.
Mix peanut butter, margarine and sugar into balls. Freeze on cookie
sheet
Melt chocolate and Gulf Wax
Dip balls into chocolate (use toothpick). Return to freezer.
Submitted By MARLON BAGLEY On 11-20-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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