Chocolate peanut butter cheesecake

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Recipe by: anolie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-GKWH72D 18 oz Cream cheese
1 1/4 c Choc. wafer cookie crumbs 1 c Sugar
3 tb Sugar 3 Eggs
3 tb Butter; melted 1/2 ts Vanilla
1 c Cho. chips; melted 1/2 c Peanut butter

CRUST: Crush cookies in food processor; combine w/3 tb sugar and
butter. Press firmly into bottom of springform pan.
FILLING: Melt choc. chips set aside. In bowl, cream cheese and
sugar til light fluffy. Add eggs 1 at a time. Beat well after each.
Add vanilla. Divide mixture in half. Into one half blend in melted
chocolate. In the other half, blend peanut butter. Spoon mixtures
alternately into the prepared pan. Swirl the two batters together
with a knife. Bake at 300ø for 60-65 minutes. Cool. Refrigerate.
Remove outer rim cut into wedges. Very rich - enjoy!