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-------------------MAKES: ABOUT 2 POUNDS------------------------
2 c (12 oz. pkg.) chocolate 1 t Vanilla
-chips 1 ea Ds salt
1 cn (14 oz.) sweetened 1 c Peanut butter chips
-condensed milk
Line 8" square pan with foil. In heavy saucepan over low heat, melt
chocolate chips with sweetened condensed milk, vanilla, and salt;
blend well. Remove from heat. Add peanut butter chips, stir just
enough to distribute chips through out mixture. Spread evenly in
prepared pan. Refrigerate 2 hours or until firm. Remove from pan,
peel off foil. Cut into squares. Store tightly covered in the
refrigerator. Source: Turkey Box Full of clippings and hand-written
from Mom Carolyn Shaw's Collection
Submitted By CAROLYN SHAW On 10-31-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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