Chocolate peanut butter cupcakes

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Recipe by: marie-georges

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Bisquick
1/4 c Sugar (granulated)
1 ea Egg
2/3 c Water or milk
2 tb Creamy Peanut Butter
1 oz Semisweet Chocolate
1 1/2 tb Margarine or butter
1/2 c Powdered sugar
1/2 ts Vanilla
1 1/2 tb Hot water
2/3 c Chopped peanuts

Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with
paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the
peanut butter; beat vigorously 30 second. fill muffin cups about 2/3
full Bake unitl golden brown, about 15 minutes. Cool

Heat chocolate and margarine over low heat until melted. Stir in
powdered sugar, vanilla and hot water. Spread about 1 teaspoon
chocolate glaze over top of each muffin; dip into peanuts.

From the Kitchen of: Gary Margie Hartford, Eugene, OR (1:152/19)
Taken from: Bisquick side panel. (1988)