Chocolate peanut butter pie


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: kathe

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


369 people have saved this recipe

Preparation Time:
20 Min
Serves:
6
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1/3 c Semi-sweet Chocolate Chips
1 tb Water
1/3 c Sugar
3 tb Water
2 Egg Whites; Lg
1 ts Vanilla
14 PeanutButterSandwichCookies
1 tb Light Corn Syrup
1/3 c Creamy Peanut Butter
3 tb Light Corn Syrup
1/4 c Peanuts; Chopped
2 tb Sugar
1 c Heavy Cream; Whipped
3 tb Butter Or Regular Margarine

~----------------------PEANUT BUTTER COOKIE
CRUST------------------------- Prepare the Peanut Butter Cookie Crust
and set aside. Combine the chocolate chips, 1 tb of light corn syrup
and 1 tb of water in the top of a double boiler. Cook over simmering
water until the chocolate melts and the mixture is smooth. Remove
from the heat and cool well. Meanwhile combine the peanut butter, 1/3
cup of sugar, 3 tb of corn syrup, and 3 tb of water in a 2-qt
saucepan. Cook over medium heat, stirring constantly until the sugar
is dissolved and the mixture is well blended. Pour into a bowl and
stir in the peanuts; cool. Beat the egg whites until foamy, using an
electric mixer at high speed. Gradually add 2 tb of sugar, 1 tb at a
time, beating well after each addition. Beat in the vanilla and
continue beating until stiff, glossy peaks form when the beaters are
slowly lifted. Fold the egg white mixture into the whipped cream.
Then fold in the peanut butter mixture. Pour half of the peanut
butter mixture into the peanut butter cookie crust. Drizzle half of
the chocolate mixture over the filling. Top with the remaining
filling. Drizzle the remaining chocolate in parallel lines over the
filling. Pull a knife across the lines at 1 inch intervals. Freeze
until firm. Wrap securely in aluminum foil. Return to the freezer
and continue freezing 8 hours or overnight. Remove from the freezer
10 minutes before serving. PEANUT BUTTER COOKIE CRUST: Crush the
cookies and melt the butter or margarine. Combine them and mix well.
Press the crumb mixture into the bottom and up the sides of a 9-inch
pie plate. Chill in the refrigerator until set.

Browse by categories


Celebrity Chefs Recipes (cooking)


Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes