Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Unsweetened chocolate
6 tb Unsalted butter
6 Eggs
2 c Sugar
1 ts Vanilla
1/2 ts Salt
3/4 c Flour
2/3 c Semisweet chocolate chips
3/4 c Creamy peanut butter
1/4 c Powdered sugar

Preheat the oven to 350. Butter and flour a 13 x 9 baking pan. In a
metal bowl set over simmering water melt the unsweetened chocolate
with the butter, stirring, and let it cool. In a bowl with an
electric mixer beat 4 of the eggs with the sugar, vanilla and salt
until the mixture is thick and pale. Stir in the chocolate mixture
until it is just combined and add the flour and the chocolate chops,
stirring until the batter is just combined. Spread the batter in the
prepared baking pan. In a small bowl with the electric mixer cream
together the peanut butter and the powdered sugar, add the remaining
2 eggs and 1 tbsp water, and beat the mixture until it is smooth.
Drop the mixture by heaping tbsp on the brownie mixture, pull the
back of a spoon through the peanut butter mixture to swirl the
mixtures and bake the brownies in the middle of the oven for 30 to 35
minutes. Let the brownies cool completely in the pan on a rack and
cut them into squares.

Recipe By : Gourmet's America

From: Meg Antczak Date: 08-09-95 (21:45) (159)
Fido: Cooking

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