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Recipe by: reouvat
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See below ingredients and instructions of the recipe
---------------------FROM: ELLEN CLEARY--------------------------
1/2 c Cocoa 1 c Flour
1/4 c Butter, melted 1/2 t Baking soda
3/4 c Sugar 1/2 t Salt
2 ea Eggs 1/2 c Buttermilk or sour milk
2 t Vanilla 1/2 c Chopped pecans
Blend cocoa and butter until smooth; stir in sugar. Add eggs and
vanilla; beat well. Combine flour, soda, and salt. Add alternately
with buttermilk to cocoa mixture. Stir in pecans. Bake in waffle
iron. Serve with butter and maple syrup or one of the fruit toppings
below. About 10 4" waffles Apple-Cinnamon Topping 21 oz can apple pie
filling 1 Tbsp butter 1/8 tsp cinnamon Heat pie filling, butter, and
cinnamon in a small saucepan until warm. Peach-Nutmeg Topping 21 oz
can peach pie filling 1/8 tsp ground nutmeg Heat pie filling and
nutmeg until warm. From: Back of the Box Gourmet by Michael McLaughlin
Submitted By PAT STOCKETT On 12-28-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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