Chocolate popcorn balls
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Recipe by: gaetanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c White corn syrup 1 oz Unsweetened chocolate
1/3 c Water 1 ts Vanilla
3/4 c Sugar 1/2 c Corn, popped
2 tb Molasses 1 c Roasted peanuts
1 tb Butter
In a heavy saucepan put the corn syrup, water, sugar, molasses and
butter. Cook over moderate heat to 280 degrees on a candy
thermometer. Remove from heat and add the chocolate and vanilla. Stir
to combine. Pour over the popped corn and peanuts. Form into balls.
From: White Cat Popcorn recipe booklet Posted by: Debbie Carlson -
Cooking Echo
From: Debbie Carlson Date: 10-01-93
Submitted By BARRY WEINSTEIN On 03-14-95
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