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Recipe by: mayy
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See below ingredients and instructions of the recipe
1 c Water
1/2 c Granulated sugar
1/3 c Corn syrup
3 Unsweetened chocolate
5 c Popcorn; popped
Recipe by: I Love Popcorn Preparation Time: 0:15
Combine water, sugar, corn syrup, and chocolate in a saucepan, and
cook, stirring, until chocolate melts. Bring to a boil gently until
candy reaches 254 on a candy thermometer. Pour candy over candy over
warm popped corn in a big bowl. Stir with a spoon to coat all the
corn. Butter your hands and working fast, shape the popcorn into
candy-bar shapes (long, round or flat, as you wish). Wrap your candy
bars in foil or plastic wrap.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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