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Recipe by: fiel
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See below ingredients and instructions of the recipe
2 3/4 c Flour 2/3 c Milk
3/4 ts Cream of tartar 1 ts Vanilla extract
1/2 ts Baking soda 3 Eggs
1 1/2 ts Salt 1 Egg yolk
1 3/4 c Sugar 3 Squares baking chocolate
1 c Margarine Powdered sugar
1. Start heating oven to 350 degrees F. Line bottom of a
3 1/2 " deep 9" tube pan. 2. Into large mixer bowl, sift together
flour, cream of tartar,
soda, salt and sugar. 3. Drop in margarine; pour in milk and
vanilla. Mix at low to
medium speed, for 2 minutes, scraping bowl often. 4. Add eggs,
chocolate, egg yolk and beat 1 minute longer. 5. Turn into pan. Bake
1 hour and 10 minutes, or until done. 6. Cool in pan on wire rack for
15 minutes. Remove from pan
peel off paper; cool on rack. 7. Before serving sprinkle powdered
sugar into ridges of cake.
Out ofGood Housekeeping Christmas Cookbook
Typed by Brigitte Sealing
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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